Yogyakarta offers many delicious foods. From Bakpia, Wingko Babat, to Enting-Enting Kacang, people will be thrilled to find there are so many delicious choices here in Yogyakarta. Gudeg is one of Yogjakarta’s specialties. This dish is made from young jackfruit with traditional herbs, occasionally with eggs and chicken. Most traditional restaurants in Yogyakarta have this specialty. However, don’t let the sweet taste of gudeg fool you, but the chili sauce of Javanese meals could be really, very spicy since it is created mainly from Cuba rawit the spiciest chili in Indonesia.
Yogyakarta is a little city. From the city, you can give your legs some exercise by walking. Or you can ride andong/delman (carts transported by a/two horse/s), bus, cab, or try how it feels like to ride becak/pedicab. If you would like to visit interesting sites within town, it’s best to move around on foot. However, if you want to marvel at the grandiose of Borobudur Temple, for example, it is wise if you rent a car.
To reach Yogyakarta, you can choose a plane from famous cities such as Jakarta or Bali. From Jakarta and Bandung, you can also go to some travel agents or rental cars also offer excursions to Yogyakarta from big cities with a reasonable fee. The journey will take more than 12 hours from Jakarta or Bandung.
