When you think of Chinese food, what’s the first dish that comes to mind? If it’s not one of the dishes listed below, then you haven’t explored all the delicious options. These dishes are so loved and well known across America that they’re often mistaken as representative of Chinese culture. So, here’s a list of some of the best food any Chinese restaurant in Silverdale, WA, can offer.
Moo Goo Gai Pan
It is a popular Chinese dish that consists of chicken, mushrooms, and bean sprouts in a tangy sauce. It’s often served with rice and is a favorite among Chinese restaurants.
Kung Pao Chicken
Kung Pao chicken is a classic dish that’s been around for years. It’s made with pork, chicken, and vegetables cooked in a spicy sauce. This dish is served with rice to help cool down your mouth after eating the hot sauce.
In China, kung pao chicken is traditionally served as an appetizer because it contains lots of protein (from the meat), iron (from black beans), and vitamin C (from bell peppers).
Sweet and Sour Chicken
Sweet and Sour Chicken is a fried dish with sweet and sour sauce, vegetables, and rice.
Sweet and Sour Chicken has some dispute, but it likely originated in China, where it was made with pork. The first mention of sweet and sour chicken was from an American cookbook from 1929 called “The Good Housekeeping Cookbook.” It was included on a “Chinese recipes” list with instructions to be cooked in a wok or frying pan.
Szechuan Pork
Szechuan pork is a very popular dish in China, and it’s also relatively easy to make at home. The name “Szechuan” refers to the province where this type of pork was first made. If you want to try cooking your Szechuan pork, then all you need are some local supermarket or specialty store where you can find the ingredients:
Orange chicken
Orange chicken is a dish that is very popular in Chinese restaurants. It is a sweet and sour dish with a thick, crunchy batter coating the chicken pieces. The orange chicken comes from the Sichuan province in China, where ginger root and green onions are common ingredients.
The orange color comes from food coloring (which you can now buy at your local grocery store), but if you want to make it at home without artificial ingredients—and perhaps even save some money—you can use natural spices like turmeric or paprika instead!
Mongolian Beef
Mongolian beef is a stir-fry dish that is popular in American Chinese cuisine. It is made with beef, scallions, garlic, ginger, and soy sauce. It is commonly served as an entree in Chinese restaurants.
The dish was invented by Mongolian immigrants who settled in the United States during the late 19th century. The recipe spread throughout America’s Chinatowns and eventually reached mainstream popularity after being featured on The Brady Bunch.
Sesame chicken
It is a popular Chinese dish consisting of deep-fried chicken pieces coated in a sweet and tangy sauce made from sesame oil, garlic, ginger, and soy sauce. The chicken can be served with broccoli or served with a side of white rice.
Egg rolls
Egg rolls are a popular appetizer served alongside the main meal. They’re made with a flour tortilla, deep-fried until crispy and golden brown. Inside are meat, veggies (often ground pork), and spices like ginger and garlic.
Chow mein noodles
Chow mein noodles are a popular Chinese dish. They’re made with egg noodles, vegetables, and meat.
Chow mein noodles are often served with chow mein sauce to dip them in!
Conclusion
This blog has provided information about some of the best Chinese food at the Chinese restaurant in Silverdale, WA, which every Chinese food lover must try. So you can enjoy your weekend with your friends or family or go on a romantic date night to enjoy delicious Chinese food.
